![The gang! All 3 are used daily. Flat pan is Lodge from Walmart years ago, the other two are actually Food Network Brand from Kohls. : r/castiron The gang! All 3 are used daily. Flat pan is Lodge from Walmart years ago, the other two are actually Food Network Brand from Kohls. : r/castiron](https://i.redd.it/b0q19zdtsjc91.jpg)
The gang! All 3 are used daily. Flat pan is Lodge from Walmart years ago, the other two are actually Food Network Brand from Kohls. : r/castiron
![I just found this subreddit. My recently seasoned Lodge with about 6 years of daily use. : r/castiron I just found this subreddit. My recently seasoned Lodge with about 6 years of daily use. : r/castiron](https://i.redd.it/t1wiz5i1e7x11.jpg)
I just found this subreddit. My recently seasoned Lodge with about 6 years of daily use. : r/castiron
![1. Buy 12" lodge at Target. 2. Fry up some bacon. 3. Clean with a little water, then hand dry. 4. Turn up stove on med to apply some oil: : r/ castiron 1. Buy 12" lodge at Target. 2. Fry up some bacon. 3. Clean with a little water, then hand dry. 4. Turn up stove on med to apply some oil: : r/ castiron](https://i.redd.it/pw7vq5s3wvi81.jpg)
1. Buy 12" lodge at Target. 2. Fry up some bacon. 3. Clean with a little water, then hand dry. 4. Turn up stove on med to apply some oil: : r/ castiron
![Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron](https://preview.redd.it/dio2tzdon3a91.jpg?auto=webp&s=a22a1de09d05e6ac24e8fb70b6d794dc8e08ea74)
Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron
![Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine](https://i.redd.it/4rxchv1iyj481.jpg)
Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine
![The difference in finish between a century+-old Wagner (right) , and a 30ish year old Lodge (left) is insane. : r/castiron The difference in finish between a century+-old Wagner (right) , and a 30ish year old Lodge (left) is insane. : r/castiron](https://i.redd.it/9qj6623r2rc61.jpg)
The difference in finish between a century+-old Wagner (right) , and a 30ish year old Lodge (left) is insane. : r/castiron
![This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron](https://preview.redd.it/o1ic3jpoq1xz.jpg?auto=webp&s=3477718093b597903c44803774c28c8dddab1b33)
This Lodge cast iron was just past down to me. This is my first one. Any suggestions on what to do before use? : r/castiron
![I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron](https://preview.redd.it/q83if0mxgh081.jpg?auto=webp&s=49b8bb4a3ee9d27094fc7252bb8db1f387a65701)
I bought my first cast iron pan, pre-seasoned from Lodge. Is there anything I need to know before I start cooking on it? : r/castiron
![Here's my small collection of Lodge cast iron. I've had the 8” skillet for a while, and I just got the two 10.25” skillets and the Dutch oven. : r/ castiron Here's my small collection of Lodge cast iron. I've had the 8” skillet for a while, and I just got the two 10.25” skillets and the Dutch oven. : r/ castiron](https://i.redd.it/4bvji9lexmh21.jpg)
Here's my small collection of Lodge cast iron. I've had the 8” skillet for a while, and I just got the two 10.25” skillets and the Dutch oven. : r/ castiron
![After further review.... the lodge grill pan does take a little bit longer to clean, but overall is not that difficult. I must say it is more difficult to season. What are After further review.... the lodge grill pan does take a little bit longer to clean, but overall is not that difficult. I must say it is more difficult to season. What are](https://preview.redd.it/y21sgaz4ysp01.jpg?auto=webp&s=942b5ec2e6fb256b66f50ef436aca4de899eaab5)
After further review.... the lodge grill pan does take a little bit longer to clean, but overall is not that difficult. I must say it is more difficult to season. What are
![Had this lodge 25cm cast iron delivered as a gift, is the dent in the bottom of pan a problem? Should I ask to have this exchanged? : r/castiron Had this lodge 25cm cast iron delivered as a gift, is the dent in the bottom of pan a problem? Should I ask to have this exchanged? : r/castiron](https://preview.redd.it/0f2j4wyztoq71.jpg?auto=webp&s=f9b4a115de2ff1334a319963edccfc43e2a1571d)